Christmas: Never Fail Fruit Cake | Submitted By: Cathy
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Easter: Lamb for Lovers | Submitted By: D. Israel
A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.
Halloween: Extra Easy Pumpkin Cookies | Submitted By: chernobletink
When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
Hanukkah: Cranberry Applesauce Muffins | Submitted By: Miss Alix
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
4th of July: Ali's Greek Tortellini Salad | Submitted By: Jamie Hensley
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
New Year: Bourbon Balls II | Submitted By: Pamela Maret
A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.
Passover: Eggplant Antipasto | Submitted By: Phyllis Zusman
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Ramadan: Tahini Salad | Submitted By: hsyousef
This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.
Rosh Hashanah: Carrot Pudding | Submitted By: Joyce Rehagen
Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
St. Patrick's Day: Green Grog | Submitted By: Shannon
Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Thanksgiving: Butternut Cranberry Sauce Pizza | Submitted By: Genevieve
Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
Valentine's Day: Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing | Submitted By: teenbeauty
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Purim: Munn Cookies | Submitted By: Alex
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie, that's wonderful with tea.
Memorial Day: Mango Sorbet | Submitted By: MarylandGirl
Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.
Cinco de Mayo: Vegetarian Burrito Casserole | Submitted By: BONF
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
Events and Gatherings: Spinach Artichoke Feta Ball | Submitted By: LEOGIRL74
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Labor Day: Pineapple Cheesecake | Submitted By: Mary Jagoe
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
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