Christmas: Homemade Creme Liqueur | Submitted By: Diane
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Easter: Spinach Quiche | Submitted By: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
Halloween: Granny Kat's Pumpkin Roll | Submitted By: Angela
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Hanukkah: Sufganiot | Submitted By: Rachel
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil and rolled in confectioners' sugar.
4th of July: Super Spicy Pea Salad | Submitted By: SHUNPR
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
New Year: Sausage Casserole | Submitted By: Bill Rossbach
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
Passover: Passover Choco-Nut Mandel Bread | Submitted By: springfield70
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Ramadan: Tahini Salad | Submitted By: hsyousef
This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.
Rosh Hashanah: Yummy Honey Chicken Kabobs | Submitted By: Ann Marie
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.
St. Patrick's Day: Mendelssohn | Submitted By: MAMAANNIE
A delicious and refreshing cocktail made with Irish cream liqueur!
Thanksgiving: Pumpkin Pudding I | Submitted By: Metha
Dry yellow cake mix and melted butter are sprinkled over a pumpkin pudding made with evaporated milk in this dessert serving 15.
Valentine's Day: Cajun Ponchartrain Sauce | Submitted By: GhettoGourmetGirl
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Purim: Poppy Seed Bundt Cake I | Submitted By: Rosa Garner
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Memorial Day: Honey Grilled Shrimp | Submitted By: Kendra
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
Cinco de Mayo: Armadillo Eggs | Submitted By: Jennifer
Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!
Events and Gatherings: Malidzano Eggplant Spread | Submitted By: Samovila
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.
Labor Day: Honey Grilled Shrimp | Submitted By: Kendra
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
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